Brown Sugar

I cooked about 100 chocolate chip cookies tonight. I am so full of cookie dough it hurts. While I was mixing the ingredients my son started a good old tired cry. Which, being the genius that I am, I knew exactly how to fix. I pinched off a little chunk of brown sugar, and no more fuss. I had an epiphany. It is impossible to dislike brown sugar! Sure you can have too much, and need to wait a while before finishing a bag of it. But think of the possibilities! No more fussing babies, increased treadmill sales, world peace. Somebody needs to get this stuff in the right hands. It's good medicine.